As part of luxury hotel brand's Sustainable Seafood initiative, which was launched in 2009, Fairmont's hotels in Asia - Fairmont Singapore, Fairmont Beijing, Fairmont Yangcheng Lake and the iconic Fairmont Peace Hotel in Shanghai – will no longer feature shark fin on hotel menus including restaurant, in-room and banquet service meals. In 2009, Fairmont also removed two at-risk species, Bluefin Tuna and Chilean Sea Bass, from all hotel menus worldwide. For more than 20 years, Fairmont's Green Partnership program has been the company's award-winning environmental program focused on minimizing the impact of hotel operations on the environment.